Whether you are making an Americano at home or preparing Flat Whites for your customers, below are some ready easy ideas to add a bit of festive flare to your coffee this Christmas.
A classic Christmas aroma and flavour, simply sprinkle some ground cinnamon to your ground coffee before brewing and voila.
This adds a decadent texture to coffee as the aerated cream melts into the coffee to give a truly luxuriant flavour, dust off the top lightly with hot chocolate or ground nutmeg.
Peppermint adds a zing to coffee or hot chocolate. Simply add a 15ml dash of Shott Peppermint syrup to get amazing results as the peppermint and coffee flavours stand out and become more vibrant.
Shott is a New Zealand Company that specialise in making the most vibrant syrups without adding artificial flavours, colouring or sugar. Pump 15ml of Shott Flamed Orange into your coffee and hot chocolate and garnish with finely grated orange zest.
A flavour that brings memories of childhood. Like caramel, butterscotch is a cooked sugar and the sweetness of butterscotch paired with coffee makes for a great combination. Just add 15ml of Shott Butterscotch to your coffee and finish off with whipped cream.
If you’d like to find out more about our range of Shott syrups just drop us a line or give us a call on 01 4666304.
In the meantime, we wish you a safe and happy Christmas from all of us at Watermark.