by Woodland Coffee | Dec 7, 2021 | How to
Whether you are making an Americano at home or preparing Flat Whites for your customers, below are some ready easy ideas to add a bit of festive flare to your coffee this Christmas. Cinnamon A classic Christmas aroma and flavour, simply sprinkle some ground...
by Woodland Coffee | Nov 15, 2021 | How to
So what should you do? It seems that just about every cost is rising around us at the moment, fuel, electricity, milk, flour – you name it; it’s going up in price. It looks like a good dose of inflation is on the cards for everyone but what, if anything, should...
by Woodland Coffee | Oct 7, 2021 | Biodiversity, Sustainability
The frost damage and drought to the Brazilian coffee crop earlier this year has sent commodity prices for raw green beans soaring by over 50% and is leading to a worldwide shortage of green coffee beans. Climate change is certainly to blame but intensive agricultural...
by Woodland Coffee | Sep 21, 2021 | Coffee Blends, Coffee Machines
With water making up 98% of what’s in your morning Americano, the quality of water plays an important role in determining the flavour of your coffee Broadly speaking, in terms of coffee making in Ireland, water is divided up between ‘hard’ water and ‘soft’ water. ...
by Woodland Coffee | Aug 19, 2021 | Coffee Machines
As more and more offices reopen their doors and welcome staff and clients back, now is a great time to look at your coffee machine and see if it measures up to your expectations. The newly launched La Radiosa coffee machine from Gaggia Milano is an great choice. ...
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